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BUTTERNUT SQUASH SOUP (V) :: $6/$10
Sweet and spiced to perfection. Perfect for any fall day!
+$2 add 1 pc focaccia bread
FOCACCIA BREAD (V, V+) :: $5
Served with olive oil + balsamic
PULLED PORK BAO :: $11
Steamed bao buns, bourbon bbq pulled pork, apple cider slaw
AHI TUNA WONTONS :: $12
Crispy wonton scoops, marinated ahi tuna, diced cucumbers, ponzu sauce
SWEET CHILI CHICKEN BITES :: $15
Crispy chicken tossed in sweet sambal chili sauce, cucumber, crispy wontons
LEMONGRASS MUSSELS :: $20
Salt Spring Island mussels served in our lemongrass coconut broth + grilled focaccia bread
328 PRETZELS (V, V++) :: $10
Two house made pretzels, sea salt, honey mustard
SHRIMP + LOBSTER SLIDERS :: $17
Cooked in garlic butter, served on toasted buns
CHICKEN WINGS :: $15
Bulleit bourbon BBQ, lemon pepper, buffalo, or salt and pepper – served with ranch
CLASSIC NACHOS :: $20
House made tortilla chips, black olives, tomatoes, banana peppers, shredded cheese
+$3 guacamole
+$6 chicken
+$6 pulled pork
CLASSIC CANUCK POUTINE :: $14
Cheese curds + gravy
PULLED PORK POUTINE :: $16
Pulled pork, cheese curds, rosemary bacon gravy
GREENS
HOUSE SALAD (V, V+, GF) :: $12
Mixed greens, carrots, cherry tomatoes, cucumbers, red balsamic dressing
CAESAR SALAD :: $15
Crisp romaine, house made croutons, applewood smoked bacon, Caesar dressing
CHOPPED SALAD :: $14
Iceberg lettuce, chick peas, sweet corn, red onions, cucumbers, red peppers, celery, feta, lemon-basil vinaigrette, garnished with fresh tortilla chips
CITRUS PROSECCO SEAFOOD SALAD (GF) :: $18
Mixed greens + iceberg lettuce, fresh mango, cherry tomatoes, crispy rice noodles, citrus prosecco vinaigrette, charbroiled prawns
LEN’S COBB SALAD :: $20
Crisp iceberg lettuce, grilled chicken, tomatoes, bacon , hard-boiled egg, avocado, blue cheese, French balsamic
+$6 grilled chicken
+$6 charbroiled prawns
+$7 charbroiled salmon
VITALITY BOWL :: $20
Marinated Yellow Fin Tuna, sushi style rice, edamame beans, fresh cut mango, avocado, watermelon radishes, crispy wontons, wasabi lime mayo
SIGNATURE DISHES
SALMON MAUI :: $24
Charbroiled Salmon, Hawaiian style glaze, pineapple cilantro salsa, grilled zucchini, steamed rice
SHANGHAI NOODLE BOWL :: $15
Sautéed vegetables, udon noodles, spicy Szechuan ginger sauce
+$6 add chicken
+$6 add charbroiled prawns
+$7 add charbroiled salmon
THE BIG CHIPPER :: $20
Signature beer battered rock fish, apple cider slaw, house made tartar
CHICKEN PARMESAN STACK :: $20
Tagliatelle topped with crispy buttermilk chicken, rustic marinara, shaved parmesan and mozzarella
MUSHROOM TRUFFLE RAVIOLI :: $20
Sautéed mushrooms, stuffed ravioli, parmesan cream, truffle oil
PASTA TAGLIATELLE (V) :: $16
Parmesan cream sauce, cherry tomatoes, green peppers, shaved parmesan
+$6 add chicken
+$6 add charbroiled prawns
+$7 add charbroiled salmon
HANDHELDS
Served with your choice of fries, soup, or house salad
+$3 caesar salad, onion rings, or yam fries
+$4 poutine
CALIFORNIA BAJA BURGER :: $18
Plant-based patty, Swiss coconut cheese, zesty avocado lime sauce, pickled red onion, tomato, leaf lettuce, fresh salsa
CRAFT CHICKEN BURGER :: $18
Crispy fried chicken, white cheddar, bacon jam, apple cider slaw, chipotle aioli
FOREMAN BURGER :: $19
Pure beef patty, bacon, white cheddar, Bulleit bourbon BBQ sauce, crispy onion strings, lettuce, tomato
CLASSIC CHEESEBURGER :: $17
Pure beef patty, American cheddar, lettuce, tomato, onion, fat tug dijon
+$2 roasted mushrooms or sautéed onions
+$2 substitute Light life plant based patty
+$3 smoked bacon, white cheddar or guacamole
+$5 add extra burger patty
