small plates
FOCCACIA BREAD [V, V+] 2.5
house made, baked daily. evoo and aged balsamic
GARLIC CHEESE BITES [V, V+] 9
hand pressed pizza dough baked to order, garlic butter, mozzarella, cheddar, parmesan, hot marinara
PIZZA FRITTA [V, V+] 9
tomato sauce, ricotta cheese, fresh basil (when pizza and doughnuts come together)
MINI CHORIZO CORN DOGS 9
venison and chorizo corn dogs, fat tug dijon
BEER & CHEESE FONDUE [V] 9
confit garlic, warm bread sticks
CALAMARI SEMOLINA 10
light semolina coated Humboldt Squid, cilantro-lime crema, marinara
ITALIAN APPLE 10
beef, pork, and veal, meatball stuffed with bocconcini, ricotta, marinara, fresh basil
BUFFALO WINGS 12
buffalo sauce, blue cheese ranch dip
GARLIC SHRIMP & LOBSTER SLIDERS 13
baby Chilean shrimp and lobster meat, garlic butter
large plates & bowls
POUTINE TRIO 20
poutine three ways – classic poutine, dhaba curry poutine, bacon jam poutine
328 NACHO BOARD [GF, V, V+] 20
corn tortilla chips, nacho cheese, olives, tomatoes, banana peppers, green onion, sour cream and salsa
THE BIG CHIPPER 1 pc 18 / 2 pc 24
signature 8oz beer-battered rockfish, fries, tartar sauce, avocado slaw
328 CHARCUTERIE BOARD 25
grilled halloumi, blue cheese, bocconcini, roasted red pepper dip, bacon jam, chorizo, calabrese prosciutto, pickles, olives
COCONUT CURRY BOWL [GF, V, V+] 15
yellow dhaba curry, roasted red pepper, carrot, kale, cabbage, brown rice, arugula, cilantro crema
SPICY NOODLE BOWL [V, V+] 15
sweet soy marinated chicken, crisp vegetables, udon noodles, spicy Szechuan soy ginger sauce
JDF TRAIL BOWL [GF, V, V+] 16
roasted beets, carrot ribbons, brown rice, halloumi, kale, tahini garlic dressing, pumpkin seeds, sunflower seeds
add chicken or halloumi 6
soup & salad
SOUP OF THE DAY cup 5 / bowl 9
CHEDDAR ALE CHOWDER cup 6 / bowl 10
GREEN SALAD [GF, V, V+] 9
fresh greens, simple evoo and red wine vinegar dressing
KALE CAESAR [GF, V] 12
house made focaccia croutons, bacon jam, parmesan, red wine egg
CHICKEN AVOCADO CAPRESE [GF, V] 15
grilled chicken, cherry tomatoes, bocconcini cheese, candied onions, fresh basil, balsamic glaze
HALLOUMI CARROT & ORANGE [GF, V] 14
grilled halloumi cheese, carrot ribbons, orange segments, arugula, sour honey mustard dressing
ROASTED BEET SALAD [GF, V, V+] 13
three kinds of beets, parsley, pumpkin seeds, tahini dressing
between bread
your choice of soup, green salad, or fries
BREWMASTER’S SMOKEDMEAT SANDWICH 17
shaved Montreal smoked brisket, fat tug dijon, Winnipeg-style rye, dill pickle
TAPHOUSE PHILLY CHEESESTEAK 17
shaved ribeye, mushrooms, candied onions, roasted red peppers, horseradish aioli, provolone
MEATBALL SAANICH 17
cheese stuffed meatball, marinara, melted mozzarella, pickled onion, pesto aioli
THE METRO BURGER 18
100% pure beef patty, thick soft-cooked peppered bacon, tomato, red onion, provolone, fat tug dijon
HAYDEN’S CRAFT CHICKEN BURGER 18
hand-battered fried chicken breast, smoked cheddar, bacon jam, signature smoked aioli, avocado slaw
CHORIZO BURGER 18
house made venison chorizo, tomato, smoked cheddar, bacon jam, arugula, red onion, pesto aioli
